Science

Science 6

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Course Description

In this course, students will learn about energy, and dynamic interactions in forming ecosystems, the interaction between different ecosystems, biomes, limiting factors, biological change in unity and diversity, etc. Students will evaluate the importance of the Earth's systems and human activity on these systems and resources in terms of biogeochemical cycles and other natural events or processes. Topics covered in this course include: components of food, separation of substances, motion and measurement of distances, electricity, and air around us.

What you’ll learn
  • Food Where Does it Come From
  • Components of Food
  • Fibre to Fabric-6
  • Sorting Materials Into Groups
  • Separation of Substances
  • Changes Around Us
  • Getting to Know Plants
  • Body Movements
  • The Living Organisms and Their Surroundings
  • Motion and Measurement of Distances
  • Light, Shadows and Reflections
  • Electricity and Circuits
  • Fun With Magnets
  • Water-6
  • Air Around Us
  • Garbage in Garbage Out
1.1: Variety of Food  

01:02

2.1: Food Materials and their Sources  

01:42

3.1: Plant Parts as Food  

01:18

4.1: Animal Product as Food  

00:32

5.1: What do Animals Eat  

00:47

1.1: Nutrients  

00:58

2.1: Test for Starch  

01:14

3.1: Test for Proteins in Food  

00:57

4.1: Test for Fats  

00:27

5.1: Protective Food – Vitamins and Minerals  

04:02

6.1: Balanced Diet  

00:33

7.1: Deficiency Diseases  

01:17

8.1: Body Building Foods – Proteins  

01:20

9.1: Body Building Foods – Proteins - 2  

01:20

10.1: Energy Giving Foods-Fats and Carbohydrates  

01:35

11.1: Water and Roughage  

01:03

12.1: Food Groups  

00:21

1.1: Fibres  

01:22

2.1: Types of Fibres  

00:24

3.1: Sources of Fibres_2  

00:31

4.1: Yarn to Fabric  

01:17

5.1: Cotton  

00:34

6.1: Jute  

00:51

7.1: History of Clothing Material  

00:45

1.1: Properties of Materials Appearance  

00:35

2.1: Properties of Materials Hardness and Softness  

00:21

3.1: Properties of Materials Interactions of Different Substances with Water  

01:24

4.1: Properties of Materials Transparent, Translucent and Opaque  

01:04

5.1: Properties of Materials Soluble and Insoluble  

00:44

1.1: Sedimentation and Decantation  

00:48

2.1: Separation of Two Immiscible Liquids  

00:39

3.1: Saturated Solution  

00:59

4.1: Condensation  

00:47

5.1: Evaporation  

00:32

6.1: Filtration  

00:41

7.1: Hand Picking  

00:27

8.1: Mixture  

00:46

9.1: Sieving  

00:43

10.1: Threshing  

00:21

11.1: Winnowing  

00:27

1.1: Irreversible Change  

00:25

2.1: Reversible Change  

00:57

3.1: Changes Brought By Heating And Cooling  

00:47

4.1: Periodic and Non-periodic Changes  

00:25

5.1: Slow and Fast Changes  

00:33

1.1: Categories of plants-Herbs, Shrubs and Trees  

01:08

2.1: Stem  

01:20

3.1: Parts of Leaf  

00:44

4.1: Flower  

01:08

5.1: Roots  

02:15

6.1: Photosynthesis  

01:18

7.1: Transpiration  

01:16

8.1: Test for Starch  

01:15

1.1: Body Movements  

01:35

2.1: Bone and Human Skeleton  

02:03

3.1: Types of Joints  

01:48

4.1: Muscles And Their Functions  

00:58

5.1: Cartilage  

00:16

6.1: Gait of Animals  

03:56

7.1: Streamlined Body  

00:19

1.1: Living Things Around Us  

00:36

2.1: Components of a Habitat  

00:52

3.1: Mountain as Terrestrial Habitat  

00:54

4.1: Pond and Lakes as Aquatic Habitat  

00:51

5.1: Ocean as Aquatic Habitat  

00:46

5.2: Desert as Terrestrial Habitat  

00:46

6.1: Desert as Terrestrial Habitat  

01:51

7.1: Grassland or Forest Terrestrial Habitat  

01:06

8.1: Habitat and Adaptation  

01:27

9.1: Organisms  

00:49

10.1: Location of Living Organism  

00:34

11.1: Excretion in Living Organisms  

00:44

12.1: Food and Growth in Living Things  

00:38

13.1: Respiration and Stimuli in Living Organisms  

01:11

14.1: Reproduction in Living Organisms  

01:00

1.1: Types of Motion  

02:08

2.1: Transportation and Distances  

01:41

3.1: Rest and Motion  

01:19

4.1: Measuring Length and Accuracy  

04:59

1.1: Light Travels in Straight Lines  

01:12

2.1: Light  

00:53

3.1: Reflection of Light  

01:39

4.1: Non-Luminous Objects  

00:58

5.1: Luminous Objects  

00:26

6.1: Shadows and Its Characteristics  

01:08

7.1: A Pinhole Camera  

03:12

8.1: Umbra and Penumbra  

01:07

9.1: Transparent, Translucent and Opaque Objects  

01:01

1.1: Electricity  

00:43

2.1: Making of an Electric Circuit  

00:52

3.1: How does an Electric Torch Work  

01:06

4.1: A Bulb Connected to an Electric Cell  

00:59

5.1: Electric Cell  

01:24

6.1: Construction of a Switch  

01:04

1.1: How Magnet was Discovered  

01:03

2.1: Make Your own Magnet  

00:27

3.1: Attraction and Repulsion Between Magnets  

01:09

4.1: Finding Directions Using a Magnet  

01:13

5.1: Magnetic and Non-Magnetic Materials  

00:28

6.1: Properties of Magnets  

00:33

7.1: Magnetic and Non-Magnetic Activity  

00:45

1.1: The Water Cycle  

01:51

2.1: Uses of Water  

01:06

3.1: Water Distribution  

00:47

4.1: Drought  

00:43

5.1: Flood  

00:47

6.1: The Water Planet  

00:22

7.1: Rain Water Harvesting  

01:04

7.2: Rain Water Harvesting-2  

01:04

8.1: Save the Water  

01:02

1.1: Air is Present Everywhere Around Us  

00:20

2.1: Air Necessary for Survival of All Organisms  

00:29

3.1: Air Occupies Space  

00:49

4.1: Components Present in Air  

01:58

5.1: Composition of Air  

00:42

6.1: How Does Oxygen Become Available for Aquatic Animals and Plants  

00:35

7.1: How do Plants Utilize Oxygen  

00:16

8.1: How do Humans Respire  

00:28

9.1: Oxygen is Present in Dissolved form in Water  

01:03

10.1: Smoke  

00:20

11.1: Wind  

00:29

1.1: Components of Garbage  

00:38

2.1: Non-Useful Garbage Components  

00:53

3.1: Garbage Disposal  

01:20

4.1: Recycling Paper  

00:59

5.1: Recycling of Glass  

00:34

6.1: Plastics  

00:30

7.1: Vermicomposting  

01:02

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This course includes
  • Units 16
  • Lessons 128
  • Expiry Date Full lifetime access
  • Language English
  • Last Updated Nov 08 2022

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