Science 6

Science
Course content
Note:
L - Lesson   A - Activity
1.1: Variety of Food  

01:02

2.1: Food Materials and their Sources  

01:42

3.1: Plant Parts as Food  

01:18

4.1: Animal Product as Food  

00:32

5.1: What do Animals Eat  

00:47

1.1: Nutrients  

00:58

2.1: Test for Starch  

01:14

3.1: Test for Proteins in Food  

00:57

4.1: Test for Fats  

00:27

5.1: Protective Food – Vitamins and Minerals  

04:02

6.1: Balanced Diet  

00:33

7.1: Deficiency Diseases  

01:17

8.1: Body Building Foods – Proteins  

01:20

9.1: Body Building Foods – Proteins - 2  

01:20

10.1: Energy Giving Foods-Fats and Carbohydrates  

01:35

11.1: Water and Roughage  

01:03

12.1: Food Groups  

00:21

1.1: Fibres  

01:22

2.1: Types of Fibres  

00:24

3.1: Sources of Fibres_2  

00:31

4.1: Yarn to Fabric  

01:17

5.1: Cotton  

00:34

6.1: Jute  

00:51

7.1: History of Clothing Material  

00:45

1.1: Properties of Materials Appearance  

00:35

2.1: Properties of Materials Hardness and Softness  

00:21

3.1: Properties of Materials Interactions of Different Substances with Water  

01:24

4.1: Properties of Materials Transparent, Translucent and Opaque  

01:04

5.1: Properties of Materials Soluble and Insoluble  

00:44

1.1: Sedimentation and Decantation  

00:48

2.1: Separation of Two Immiscible Liquids  

00:39

3.1: Saturated Solution  

00:59

4.1: Condensation  

00:47

5.1: Evaporation  

00:32

6.1: Filtration  

00:41

7.1: Hand Picking  

00:27

8.1: Mixture  

00:46

9.1: Sieving  

00:43

10.1: Threshing  

00:21

11.1: Winnowing  

00:27

1.1: Irreversible Change  

00:25

2.1: Reversible Change  

00:57

3.1: Changes Brought By Heating And Cooling  

00:47

4.1: Periodic and Non-periodic Changes  

00:25

5.1: Slow and Fast Changes  

00:33

1.1: Categories of plants-Herbs, Shrubs and Trees  

01:08

2.1: Stem  

01:20

3.1: Parts of Leaf  

00:44

4.1: Flower  

01:08

5.1: Roots  

02:15

6.1: Photosynthesis  

01:18

7.1: Transpiration  

01:16

8.1: Test for Starch  

01:15

1.1: Body Movements  

01:35

2.1: Bone and Human Skeleton  

02:03

3.1: Types of Joints  

01:48

4.1: Muscles And Their Functions  

00:58

5.1: Cartilage  

00:16

6.1: Gait of Animals  

03:56

7.1: Streamlined Body  

00:19

1.1: Living Things Around Us  

00:36

2.1: Components of a Habitat  

00:52

3.1: Mountain as Terrestrial Habitat  

00:54

4.1: Pond and Lakes as Aquatic Habitat  

00:51

5.1: Ocean as Aquatic Habitat  

00:46

5.2: Desert as Terrestrial Habitat  

00:46

6.1: Desert as Terrestrial Habitat  

01:51

7.1: Grassland or Forest Terrestrial Habitat  

01:06

8.1: Habitat and Adaptation  

01:27

9.1: Organisms  

00:49

10.1: Location of Living Organism  

00:34

11.1: Excretion in Living Organisms  

00:44

12.1: Food and Growth in Living Things  

00:38

13.1: Respiration and Stimuli in Living Organisms  

01:11

14.1: Reproduction in Living Organisms  

01:00

1.1: Types of Motion  

02:08

2.1: Transportation and Distances  

01:41

3.1: Rest and Motion  

01:19

4.1: Measuring Length and Accuracy  

04:59

1.1: Light Travels in Straight Lines  

01:12

2.1: Light  

00:53

3.1: Reflection of Light  

01:39

4.1: Non-Luminous Objects  

00:58

5.1: Luminous Objects  

00:26

6.1: Shadows and Its Characteristics  

01:08

7.1: A Pinhole Camera  

03:12

8.1: Umbra and Penumbra  

01:07

9.1: Transparent, Translucent and Opaque Objects  

01:01

1.1: Electricity  

00:43

2.1: Making of an Electric Circuit  

00:52

3.1: How does an Electric Torch Work  

01:06

4.1: A Bulb Connected to an Electric Cell  

00:59

5.1: Electric Cell  

01:24

6.1: Construction of a Switch  

01:04

1.1: How Magnet was Discovered  

01:03

2.1: Make Your own Magnet  

00:27

3.1: Attraction and Repulsion Between Magnets  

01:09

4.1: Finding Directions Using a Magnet  

01:13

5.1: Magnetic and Non-Magnetic Materials  

00:28

6.1: Properties of Magnets  

00:33

7.1: Magnetic and Non-Magnetic Activity  

00:45

1.1: The Water Cycle  

01:51

2.1: Uses of Water  

01:06

3.1: Water Distribution  

00:47

4.1: Drought  

00:43

5.1: Flood  

00:47

6.1: The Water Planet  

00:22

7.1: Rain Water Harvesting  

01:04

7.2: Rain Water Harvesting-2  

01:04

8.1: Save the Water  

01:02

1.1: Air is Present Everywhere Around Us  

00:20

2.1: Air Necessary for Survival of All Organisms  

00:29

3.1: Air Occupies Space  

00:49

4.1: Components Present in Air  

01:58

5.1: Composition of Air  

00:42

6.1: How Does Oxygen Become Available for Aquatic Animals and Plants  

00:35

7.1: How do Plants Utilize Oxygen  

00:16

8.1: How do Humans Respire  

00:28

9.1: Oxygen is Present in Dissolved form in Water  

01:03

10.1: Smoke  

00:20

11.1: Wind  

00:29

1.1: Components of Garbage  

00:38

2.1: Non-Useful Garbage Components  

00:53

3.1: Garbage Disposal  

01:20

4.1: Recycling Paper  

00:59

5.1: Recycling of Glass  

00:34

6.1: Plastics  

00:30

7.1: Vermicomposting  

01:02

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