Science

Science 9

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Course Description

In This Course, Student Will Understand The Physical Nature Of Matter, Structure Of Atom, Atomic Mass, The Fundamental Unit Of Life, Forms Of Energy, And Improvement In Food Resources. Topics Covered In This Course Include: States Of Matter, Separation Of Mixtures, Atoms And Molecules, Cell Organelles, Classification Of Organisms, Force And Law Of Motion, Work And Energy, Natural Sources, And Improvement In Crop Yields And Food Resources.

What you’ll learn
  • Matter in our Surroundings
  • Is Matter around Us Pure
  • Structure of atom
  • Atom and Molecules
  • The Fundamental Unit of Life
  • Tissue
  • Diversity in living organisms
  • Motion
  • Force and law of motion
  • Gravitational
  • Work and Energy
  • Sound-9
  • Why do we fall ill
  • Natural sources
  • Improvement in food resources
1.1: Cooling Effects Of Evaporation  

01:03


2.1: Diffusion Of Gas  

01:26


3.1: Effect Of Change In Pressure On The States Of Matter  

00:53


4.1: Effects Of Change In Temperature On The States Of Matter  

01:52


5.1: Factors Effecting The Rate Of Evaporation - I  

01:16


5.2: Factors Effecting The Rate Of Evaporation - II  


5.3: Factors Effecting The Rate Of Evaporation - III  


6.1: Physical Nature Of Matter  

02:40


7.1: States Of Matter  

03:37


8.1: Sublimation  

01:08


1.1: Chemical Changes  

01:13


2.1: Chromatography  

01:20


3.1: Crystallization  

01:16


4.1: Element And Compounds  

01:56


5.1: Matter And Its Classification  

00:56


6.1: Mixture  

01:31


7.1: Physical Changes  

00:56


8.1: Properties Of Solution  

00:37


9.1: Separate A Mixture Of Two Immiscible Liquids  

00:55


10.1: Separate A Mixture Of Two Miscible Liquids  

01:36


11.1: Separation Of A Mixture Of Two Immiscible Liquids  

00:55


12.1: Separation Of A Mixture Of Two Miscible Liquids  

01:37


13.1: Separation Of Cream From Milk  

00:43


14.1: Separation Of Gaseous Components From The Air  

01:39


15.1: Separation Of Gaseous From The Air  

01:39


16.1: Separation Of Ink From Dye  

00:48


17.1: Solution  

01:48


18.1: Sublimation  

01:00


19.1: Suspension And Colloidal Solution  

03:14


1.1: Anode Rays And Its Characteristics  

00:54


2.1: Atomic Number And Mass Number  

01:07


3.1: Bohr’s Model Of An Atom  

00:45


4.1: Cathode Rays And Its Characteristics  

02:45


5.1: Discovery Of Neutrons  

00:55


6.1: Distribution Of Electrons In Different Orbits  

02:10


7.1: Isotopes And Isobar  

01:58


8.1: Rutherford Atomic Model  

02:03


8.2: Rutherford’s Atomic Model - II  

02:02


9.1: Thomson’s Model Of An Atom  

00:26


10.1: Valency  


1.1: Atomic Mass  

00:45


2.1: Atomicity  

00:48


3.1: Dalton’s Atomic Theory  

02:17


4.1: Ions  

00:49


5.1: Law Of Conservation Of Mass  

01:14


6.1: Law Of Constant Composition  

01:29


7.1: Mole  

02:14


8.1: Molecular Mass  

01:08


9.1: Molecules  

00:30


10.1: Symbols Of Atoms Of Different Elements  

01:19


11.1: Valency  

00:43


12.1: Writing Chemical Formulae  

01:57


12.2: Writing Of Chemical Formulae –II  


1.1: Cell Organelles (Endoplasmic Reticulum - Golgi Apparatus)  

01:27


2.1: Cell Organelles (Lysosome And Mitochondria)  

00:45


3.1: Cell Organelles (Vacuole And Plastids)  

00:55


4.1: Cell  

00:50


5.1: Discovery Of Cell  

00:34


6.1: Structural Organization Of A Plant Cell  

00:36


7.1: Structural Organization Of A Prokaryotic Cell  

01:09


8.1: Structural Organization Of Cell - II  

00:36


8.2: Structural Organization Of Cell - I  


9.1: Structure Of Different Types Of Cell  

01:02


1.1: Complex Permanent Tissue  

01:58


2.1: Connective Tissue  

02:04


3.1: Epithelial Tissue  

01:33


4.1: Meristematic Tissue  

01:31


5.1: Microscopic Study Of Epidermis Of Leaf  

00:59


6.1: Muscular Tissue  

01:15


7.1: Nervous Tissue  

00:35


8.1: Permanent Tissue  

00:44


9.1: Simple Permanent Tissue  

02:08


10.1: Tissue  

01:10


1.1: Basis Of Classification  

02:05


2.1: Classification And Evolution  

00:40


3.1: Five Kingdom Classification  

01:50


4.1: Kingdom Animalia - Vertebrata (Amphibia)  

00:33


5.1: Kingdom Animalia - Vertebrata (Aves)  

00:10


6.1: Kingdom Animalia - Vertebrata (Mammalia)  

00:26


7.1: Kingdom Animalia - Vertebrata (Pisces)  


8.1: Kingdom Animalia - Vertebrata (Reptilia)  

00:18


9.1: Kingdom Animalia (Mollusca , Echinodermata, Protochordata)  

01:11


10.1: Kingdom Animalia (Nematoda, Annelida, Arthropoda)  

01:01


11.1: Kingdom Animalia (Porifera, Coelenterata, Platyhelminthes)  

00:57


12.1: Kingdom Plantae  

02:51


13.1: Nomenclature  

00:52


14.1: The Hierarchy Of Classification-Groups  

00:38


1.1: Acceleration  

02:18


2.1: Derivation Of Equations Of Motion  

04:37


3.1: Distance And Displacement  

02:01


4.1: Distance Time Graph  

02:39


5.1: Introduction To Motion  

00:49


6.1: Physical Quantities  

00:55


7.1: Rest And Motion  

00:52


8.1: Speed And Velocity  

03:07


9.1: Uniform And Non Uniform Motion  

01:15


10.1: Uniform Circular Motion  

01:53


11.1: Velocity -Time Graph  

03:33


1.1: Affects Of Force  

01:05


2.1: Conservation Of Momentum  

02:49


3.1: Effects Of Force  

01:06


4.1: Force  

00:20


5.1: Laws Of Motion  

01:33


6.1: Mass And Inertia  

00:54


7.1: Newton First Law Of Motion  

03:05


8.1: Newton Second Law Of Motion  

02:21


9.1: Third Law Of Motion  

02:15


10.1: Types Of Force  

02:00


1.1: Acceleration Due To Gravity  

01:20


2.1: Archimedes’ Principle  

01:47


3.1: Buoyancy  

01:56


4.1: Density And Relative Density  

01:50


5.1: Free Falling  

01:03


6.1: Gravitational Force  

01:52


7.1: Kepler’s Laws  

00:47


8.1: Mass And Weight  

01:35


9.1: Pressure In Fluids  

00:56


10.1: Thrust And Pressure  

03:30


11.1: Universal Law Of Gravitation  

02:06


1.1: Energy  

01:09


2.1: Form Of Energy  

00:15


3.1: Kinetic Energy  

01:09


4.1: Law Of Conservation Of Energy  

01:51


5.1: Law Of Conservation Of Mass  

01:47


6.1: Potential Energy  

02:49


7.1: Power  

01:46


8.1: Work  

01:51


1.1: Can Sound Make A Light Spot Dance  

00:46


2.1: Characteristics Of A Sound Wave  

03:00


3.1: Compressions And Rarefactions  

00:33


4.1: Echo  

00:58


5.1: Propagation Of Sound  

01:15


6.1: Range Of Hearing  

01:48


7.1: Reflection Of Sound  

00:44


8.1: Reverberation  

00:28


9.1: Sonar  

00:59


10.1: Sound Needs A Medium To Travel  

00:42


11.1: Sound  

00:41


12.1: Structure Of The Human Ear  

00:41


13.1: Types Of Waves  

01:20


14.1: Uses Of Multiple Reflection Of Sound  

01:14


1.1: Disease And Its Causes  

02:32


2.1: Health And Its Failure  

01:58


3.1: Infectious Diseases- Means Of Spread  

03:27


4.1: Infectious Diseases- Organ Specific And Tissue Specific Manifestations  

01:57


5.1: Infectious Diseases- Principles Of Prevention- Ii  


5.2: Infectious Diseases- Principles Of Prevention- I  


6.1: Infectious Diseases  

02:12


7.1: Principles Of Treatment  

01:09


1.1: Air Pollution  

00:53


2.1: Air  

01:13


3.1: Layers Of The Earth  


4.1: Movement Of Air Wind  

00:53


5.1: Rain  

01:17


6.1: Soil  

02:11


7.1: The Carbon Cycle  

01:45


8.1: The Greenhouse Effect  

01:33


9.1: The Nitrogen Cycle  

01:58


10.1: The Oxygen-Cycle  

01:06


11.1: The Water-Cycle  

01:05


12.1: Water Pollution  

01:16


1.1: Animal Husbandry  

00:34


2.1: Bee Keeping  

01:17


3.1: Cattle Farming  

01:47


4.1: Crop Production Management  

03:06


5.1: Crop Protection Management - II  

02:16


6.1: Crop Variety Improvement  

03:03


7.1: Cropping Patterns  

01:22


8.1: Fish Production  

01:32


9.1: Improvement In Crop Yields  

01:33


10.1: Improvement In Food Resources  

01:22


11.1: Irrigation  

01:03


12.1: Poultry Farming  

00:58


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This course includes
  • Units 15
  • Lessons 173
  • Expiry Date Full lifetime access
  • Language English
  • Last Updated Nov 08 2022

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